Wendy Smith is a qualified nutritional therapist practising in London, SE3 and
London W1. She trained initially at the Institute of Optimum Nutrition in
and thereafter gained an honours degree in nutritional therapy from the
University of Westminster. She is a fully insured member of the British
Association of Nutritional Therapists (BANT) and an associate member of the
Society for Allergy and Environmental Medicine.
Wendy's interest in health and nutrition developed over 20 years ago. She has
a passion for food - growing it, cooking it, eating it or helping others to
achieve optimal health through diet.
Wendy believes that our own wellbeing is greatly dependent on the
health of the environment and that the environment we have created for
ourselves is making us ill. We are
faced with mineral-depleted soils, pesticide accumulation, polluted land and
antibiotic resistance, and highly processed foods full of chemicals and devoid
Conditions such as obesity, diabetes, infertility, ADHD and hormonal cancers
are all on the increase.
Wendy believes that many of today's chronic illnesses are preventable with good
nutrition and practises nutritional therapy because she believes in addressing
the underlying cause of disease and preventing ill-health wherever possible.